Join us Sunday, September 19, 2010
Seatings at 2 pm and 4 pm 
Lobster and Leaves Dinner

Menu
Homemade Stuffed Grape Leaves
Lobster Tail paired with Filet Mignon Skewer
Butternut Squash Risotto
Special Harvest Dessert

$32.99 per person, plus tax and gratuity

Space is limited so call today for reservations.
Alyssa, 440-466-8466, alyssa@ferrantewinery.com