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| Celebrate Mother's Day at Ferrante Enjoy a special menu inspired by our mother |
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Appetizer: Crabcake alla Pomodoro -- House-made crab cakes lightly breaded and pan fried to a golden brown, then topped with a sun-dried tomato aioli. $9.95
Wine suggestion: Grand River Valley Chardonnay Reserve
Pasta: Pasta Josephine -- Named after Mom so you know it's the best! Lobster meat, crab claws, jumbo scallops, large shrimp sauteed in our garlic cream wine sauce, on a bed of fresh spinach fettucine. Garnished with freshly grated Romano cheese. $23.95
Wine suggestion: Grand River Valley Pinot Grigio
Feature: Monterey Chicken -- Pan-seared chicken breast layered with vine-ripe tomatoes and Monterey Jack cheese, then oven baked and topped with sauteed artichoke hearts, prosciutto ham and mushrooms in our blush sauce. Served with garlic mashed potatoes. $17.95
Wine suggestion: Vino della Casa Red
Catch: Mahi Mahi alla Pineapple Salsa -- Fresh charbroiled Mahi Mahi topped with a pineapple cilantro Riesling glaze. Served with a fruited risotto. $21.95.
Wine suggestion: Grand River Valley Gold Bunches Riesling
Dessert:
Blackberry Cabernet Sorbet with White Chocolate gelato $5.95
Pair of Canollis $5.95
Limoncello Gelato $5.95
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