Ferrante is proudly presenting
the cuisine of Italy!
 
Enjoy Carciofo Al Kalamata Eggplant Bruschetta, a tasty medley of roasted eggplant, artichoke hearts, kalamata olives, sun-dried tomatoes and fresh mozzarella, oven-baked on ciabatta bread and paired with Ferrante’s Grand River Valley Pinot Grigio and Grand River Valley Cabernet Franc. 



Stay for dinner that evening and enjoy a special 3-course Italian meal paired with wine.  Details soon!

“Around the World in the Grand River Valley Wine Region"
An exclusive wine and food event

Saturday, April 24 Noon - 5 pm
Just $5 per person per winery
Enjoy a hearty appetizer from each winery's "designated country"
paired with a Grand River Valley Wine.

Proudly presented by the Wine Growers of the Grand River Valley
www.wggrv.com
Participating wineries:
Debonne Vineyards  - Slovenia
Grand River Cellars - Ireland 
Laurello Vineyards - Sicily
St. Joseph Vineyards - Germany