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| Ferrante Ice Wine Dinner Sumptuous four-course dinner paired with award-winning Ferrante wines On Fridays and Saturdays in March, enjoy a lavish dinner in the Ferrante Ristorante. Just $29.95 per person. Appetizer Course Crab, Spinach and Brie Pursette Flaky crabmeat tossed with wilted spinach leaves and French Brie then wrapped in puff pastry and oven baked. Served on a pool of our lemon buerre blanc sauce. Paired with: GRV Pinot Grigio Pasta Course Manicotti Alla Bolognaise House-made cheese manicotti topped with our Cabernet Franc lamb Bolognaise sauce. Garnished with fresly grated Romano cheese. Paired with: GRV Cabernet Franc Main Course Hand-cut, mid-Frenched Pork Chop chargrilled to perfection and topped with our apricot and mandarin orange Vidal Ice Wine wiht tobacco onions. Served with cranberry risotto. Paired with: GRV Vidal Blanc Dessert Course Ice Cabernet Franc Chocolate Cherry Parfait Layers of dense chocolate, vanilla bean ice cream, dried cherries infused with our Cabernet Frank Ice Wine and fresh whipped cream. Paired with: GRV Cabernet Franc Ice Wine |
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